The Seaside Farmers Market follows health and safety guidelines from the Oregon Health Authority and the CDC. Guidelines listed below are subject to change depending on recommendations from state and national health authorities.

We care about your safety and will implement several new protocols this season. These measures include:

  • Face masks are required for all vendors, market staff, and volunteers

  • New market design with more space between market booths

  • Limitation of the number of customers at any given time in the market

  • Ground markers to indicate 6-foot spacing in high-traffic areas

  • Removal of dining area

  • Added hand sanitizing station at the market 

  • Frequent cleaning of high touch areas 

  • On-site signage to remind market patrons of market adaptations and social distancing

  • Cancellation of market music until further notice

 We’ve also asked our vendors to take the following measures: 

  • Restriction of hot food sales to take out only 

  • Separation of food handling and payments or hand sanitizing between transactions

  • Pre-bag items as much as possible

  • Stay home when sick or have been in contact with anyone who is sick.

  • Cleaning surfaces frequently

Please know that we will update these precautions as necessary.    


Community Guidelines

We also need your help to make the market a safe place for our community to access nutritious and delicious foods!

Please follow the guidelines outlined below.

  • Masks covering mouth and nose are required

  • Respect 6 ft physical distance at all time

  • Only service dogs allowed at this time

  • Shop as quickly as possible

  • Send one or two healthy people from your family to shop

  • Don't touch products that you don't intend to buy

  • Consume take out food off premises


Open Wednesdays - 2 to 6 PM  

June 16 through October 13, 2021 

1120 Broadway Seaside, OR 

Corner of Broadway & Hwy 101

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Seaside Farmer's Market Mailing address - 1140 Broadway - Seaside, Oregon 97138 - T: 503-738-3311 Ext 118 - E: