PLEASE READ BELOW TO LEARN ABOUT OUR MARKET STRUCTURE 

 

Updated 4/17/2021

The Seaside Farmers Market follows health and safety guidelines from the Oregon Health Authority and the CDC. Guidelines listed below are subject to change depending on recommendations from state and national health authorities.

We care about your safety and will implement several new protocols this season. These measures include:

  • Face masks are required for all vendors, market staff, and volunteers

  • New market design with more space between market booths

  • Limitation of the number of customers at any given time in the market depending on Clatsop County's Category Risk

  • Ground markers to indicate 6-foot spacing in high-traffic areas

  • Removal of the dining area

  • Added hand sanitizing station at the market 

  • Frequent cleaning of high touch areas 

  • On-site signage to remind market patrons of market adaptations and social distancing

 We’ve also asked our vendors to take the following measures: 

  • Restriction of hot food sales to take out only 

  • Stay home when sick or have been in contact with anyone who is sick.

  • Cleaning surfaces frequently

Please know that we will update these precautions as necessary.    

 

Community Guidelines

We also need your help to make the market a safe place for our community to access nutritious and delicious foods!

Please follow the guidelines outlined below.

  • Masks covering the mouth and nose are required

  • Respect 6 ft physical distance at all time

  • Shop as quickly as possible

  • Consume take out food off-premises